First in our series of C IS FOR COFFEE...A is for Agitation
Agitation is one of the most important variables when brewing filter coffee.
Being consistent in your agitation can help you to achieve a better brew, more often.
Stirring and swirling can both help to fully saturate your coffee, making sure you’re getting flavour from the whole dose.
Alternatively, the stream from a kettle can sometimes provide enough turbulence to mix everything together, helping towards a more even extraction.
Experiment, be consistent and #tastetheflavour
Come back next Thursday for the letter B.