Origin | Ethiopia |
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Region | Guji |
Altitude | 2010 - 2300 |
Varieties | 74112, 74110 |
Processing | Natural |
Roast Profile | Medium Light |
Kuri Mountain Coffee traces its roots back to 1945, when Mr. Aaga Dinsa laid the foundation by starting a coffee farm in Kuri Kebele. His dedication to quality and tradition was carried forward by his son, Mr. Fikadu Aaga, who nurtured the family farm and supplied high-quality coffee beans to local markets. In 2015, inspired by this rich heritage, Mr. Habtamu Fikadu established Kuri Mountain Coffee to elevate the family legacy to new heights. Revitalizing the original farm and building a state-of-the-art processing plant in Gidami town, the company combines traditional values with modern innovation. They recently opened their own dry mill in Addis in 2025, helping to control all aspects of their supply chain. This Grade 3 coffee comes from their sites in Hambela and Uraga in the Guji Zone. In total, they work with nearly 400 farmers across over 1000 ha of land.
They receive cherries at stations or at established collection centers where each is checked for uniformity and ripeness, ensuring they are red. The coffee is then dried on raised beds for up to 14 days. After drying, the coffee is milled at the Gidami site to remove the dry cherry husk. Finally, it's transported to Addis where it's milled again and prepared for export.
Recipe
TBC
Taste Notes
Moon Roast: Cherry, peaches in syrup, caramel
Please allow 4 working days for delivery.
In the rare event that your order is lost in transit, we may require up to two weeks (14 calendar days) to locate the parcel, submit courier claims, and arrange resolution or replacement. We appreciate your patience during this process.
Current delivery prices are as follows:
0 - 1.8kg | Royal Mail 48 | £4.40 |
0 - 2kg | Royal Mail 24 | £4.85 |
2kg - 25kg | Parcelforce next working day | £7 |
0 - 25kg | Free Shipping over £30 | Free |
Collection | Customer collection from Roastery | Free |