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Jaén & San Ignacio, Cajamarca
1,700 - 1,900 masl
Cup Profile: Cranberry, red currant, milk chocolate
More Details: Day lots of coffees from producers all over Cajamarca were purposefully blended together based on cup profile, typical of the region. All of the day lots come from the early part of the harvest in high altitude areas, which were processed and dried on the producers’ farms. Most producers in Northern Peru have their own hand pulping machine and fermentation tank where they process the coffee, before drying it on their patio or raised beds. Once the coffees have been processed, farmers deliver them as parchment to the Falcon warehouse in Jaen, where they are graded, analysed for moisture content, roasted and cupped. This lot is a blend of lots from the end of the harvest and is named after the micro region that it comes from.
Inventory Last Updated: Aug 06, 2020
Collect Your Order: Please collect direct from the Roastery. Drop us an email or phone 01256 389 996.
Our delivery prices are based on weight. We've designed our product to fit within Royal Mail's weight bands so it represents great value for our customers. Your orders are sent out 1st class with Royal Mail up to 1.6kg. Over this weight your items will be delivered by UPS. For delivery outside of mainland UK please contact us before placing order. Please allow 4 working days for delivery as we aim to roast fresh to order. Our current delivery prices are: