Description: Medium roasted, it makes a great alternative to the Ethiopia Kaffa Forest, just with a little extra kick!
Coffee: Peru Green Tunki Coffee 'Bird Friendly'
Farm: Tambopata Valley
Processing: Washed and sundried Jan - March
Altitude: 1600 - 1800m
Region: The name Tunki comes from the locally found wild bird. The coffee is traditionally farmed by hand. Situated high in the mountains amongst the most beautiful flora and fauna of the Tambopata Valley, the coffee beans are fed and washed by pure spring waters, then patio dried by the indigenous Quechua and 'Aymara' speaking families. The beans are organically shade grown, not only safeguarding the habitat of many migratory wildlife, but also encouraging the cherrys to ripen slower, allowing the acidity to develop in the bean.