Peru Blend

Moonroast Coffee

Peru Blend
  • £6.65

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Blend Composition
40% Peru Tunki
45% Ethiopia Gidey
15% Sumatra Bener Meriah

Peru Tunki beans blended with a balance of the lovely floral notes of the Ethiopia and the luxurious body and richness of the Sumatra.

Great Taste Awards Judges comments:
A subtle nose and then in the mouth a hint of ginger bread, a gentle spice, a sweetness, juicy. An honest, crystal clean coffee. The subtle spicing returns on the finish as the coffee cools a bit.

Farm Information:
Coffee: Peru Tunki
Farm: Tambopata Valley
Region: South East Peru
Variety: Bourbon, Caturra & Catimor
Processing: Washed and sundried Jan - March
Altitude: 1600 -1800 masl

Coffee: Ethiopia Gidey
Region: Limu Kossa, Oromia, South Western Highlands
Variety: Heirloom
Processing: Washed (organic)
Altitude: 1840-2130 masl

Coffee: Sumatra Bener Meriah
Farm: Bener Meriah Farmer Group
Region: Tingkem, Aech
Variety: Typica, Red Caturra & Tim Tim
Processing: Semi-washed / Gilling Basah
Altitude: 1,100-1,450 metres above sea level

Recommended espresso extraction recipe:
18g Dose
42ml Yield
25-28 Seconds Extracted Time

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