The flavours in this medium roast exhibit plums, dark cherry with a hint of velvety chocolate to give a medium bodied, elegant & balanced coffee. top notch single origin speciality coffee from Guatemala.
Great Taste Awards Judges Comments:
There's a lovely wide juiciness to this espresso and a deep chocolatiness. Beautiful richness to the coffee and some judges pick up a tomato like note. Wonderful woody finish.
Variety: Caturra Catuai
Processing: Fully washed & sun dried
Altitude: 1400-1600 masl
Region: Finca Santa Isabel in the Coban region has been in the Valdes family since they were granted the land by Guatemala’s President in 1875. Expert sustainable farming methods ensure high quality coffee with minimum use of chemical pesticides or herbicides, composting using recycled discarded coffee pulp, and natural drying and washing processes are used wherever possible.