Step 1: Weigh coffee, grind and boil kettle
Step 2: Rinse and bloom
Step 3: 1st Stage Pour
Step 4: 2nd Stage Pour
Step 5: Drawdown and enjoy
Weigh, grind and boil kettle
Pop your kettle on boil
Weigh 15 grams of coffee per cup
Rinse and bloom
Rinse and preheat the brewer and mug, decant water
Add ground coffee, start timer and slowly pour 45ml and swirl the brewer.
1st Stage Pour
After 30 seconds of bloom, slowly pour water up to 150ml
2nd Stage Pour
When the waters almost drained, slowly pour water up to 250ml
Coffee should drain by around 3:00 to 3:30. Remove pour over and enjoy the brew.