Our Coffee

Origin and Selection

We always source our coffee as directly from origin as we are able, and our high-grade, 100% Arabica beans comes straight from small farms in coffee-growing countries like Rwanda, Kenya and Guatemala. Our coffee is seasonally selected at the roastery through the process of sample roasting and cupping when shipments of new season coffee have landed.

Speciality Grade


We roast at least twice a week; this ensures that our coffee is always in its freshest form. We balance temperature, time, airflow and drum speed to highlight the best flavour notes of the coffee. During the roasting process, we pay close attention to detail, focusing on cupping post-roast to ensure a consistent profile. We also make sure that the roast date is on our bags for all to see.

Consistent Product with Quality Control


Meet the Team behind the beans