Cafetiere Brew Guide

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This has been imported by our partner Omwani. We’ve had the delight of showcasing phenomenal coffees from Omwani’s East African offerings including Uganda, Rwanda and now Burundi.

Omwani working in partnership with Burundi-based Migoti Coffee Company and their processing stations to source some of the best coffee across all of Burundi. The name ‘Migoti’ comes from a local indigenous tree, which is also the name of the mountain where Migoti built their first coffee washing station in 2016. The station is operated by a local team of ten permanency staff and over 250 temporary workers who are employed during the season from March to June.

This is a great example of how East African terroir can produce some of the brightest coffees.

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The Macizo Colombiano is the area where the three ranges of the Colombian Andes come together to form one massive range. This convergence and the influence of rivers, the Amazon and the Pacific creates a unique environment creating micro-climates. These micro-climates are essential for creating the many different flavour profiles of the coffees in this region.

Andino coffee comes from producers who farm in this dynamic zone. Bruselas and Pitalito are communities in Huila located in this area. The steep ridges of the region produce vibrant and crisp acidity and subtle complexity. Producers often plant avocados and other tropical fruits amongst their coffee trees.

Caravela works closely with the small-scale coffee producers in Bruselas and Pitalito, under the name Andino, guaranteeing sustainable farming practices and consistent cup quality.

This is a very typical coffee for this region, with easy drinking flavours of caramel, brown sugar and browned butter. A fruit driven malic acidity reminds us of pears and red apples, and the finish is soft and praline-like.