Step 1: Weigh coffee, grind and boil kettle
Step 2: Pour
Step 3: 4 minute steep
Step 4: Stir
Step 5: Decant and Enjoy
Weigh, grind and boil Kettle
Pop your kettle on boil
Weigh 18 grams of coffee per cup
Medium coarse grind
Pour all 250ml of your hot water over the grounds and start a timer.
Stir and wait
Using your tablespoon, give all the brew a good stir to agitate the grounds. Place the lid onto top of the beaker and wait for 4 minutes
Once the 4 minutes is up, remove the lid and stir only the top grounds to break the crust.
Decant and enjoy
Give the coffee a few minutes so that the sediment settles. Pop the lid back onto the beaker but DON’T PLUNGE! While holding the lid down, slowly decant the coffee into your mug, leaving the sediment behind.