Step 1: Weigh coffee, grind and boil kettle
Step 2: Pour
Step 3: Stir & steep
Step 4: Plunge
Weigh, grind and boil kettle
Pop your kettle on boil
Weigh 17 grams of coffee per cup
Medium Fine grind
Pour all 250ml of your hot water over the grounds and start a timer.
Stir and steep
Using your tablespoon, give all the brew a good stir to agitate the grounds. Wait 60 seconds
Plunge and enjoy
Once the 60 is up, insert plunger and press slowly until you hear a hiss sound.