|Origin||Karang Rejo, Bener Meriah, Aech|
|Varietals||Tim Tim & Caturra
|Altitude||1,300 - 1,600 masl|
|Process||Semi Washed / Giling Basah|
|Cup Profile: Cocoa and dark chocolate dominate the cup. Earthy and peppery flavours are also present.|
How To Drink: We think this coffee is a great choice for those who add a splash of milk.
Through a cafetiere, we enjoy using 17g of coffee with 250g of boiling water. Head to our brew guides for more.
Situated under the shadows of the Burni Telong which translates as ‘Fire Volcano’ this coffee has been curated by a local collector working out of the Sub District of Karang Rejo. Mahdi has over 20 years’ experience in coffee from this region and has used to this experience to start building lots from groups of local farmers who produce the best coffee.