Save Liquid error (product-template line 117): -Infinity%
Liza Washing Station, Western Rwanda
1,550 - 1,900 masl
36hr Dry Ferment & Washed
Cup Profile: Typical of a Red Bourbon, the cup is full of Orange zest, black tea and florals with a delicate body.
Owned by a fourth generation farmer, Jean Paul has passionately nurtured a plantation consisting of over two-thousand trees and perfected the art of production for his region.
Since taking over, he has built a cupping lab in the pursuit of achieving exceptional coffee. The farmers he works alongside have small lots ranging from 1,550 to 1,900 meters above sea level.
This specific micro lot has been pulped to remove the seed from outer cherry, then placed inside containers which is left to dry ferment for 36 hours. Afterwards, the coffee gets washed with water and moved to drying tables undercover for additional hand sorting, before being moved to raised beds in the sun to be dried.
Inventory Last Updated: Jan 27, 2021
Collect Your Order: Please collect direct from the Roastery. Drop us an email or phone 01256 389 996.
Our delivery prices are based on weight. Your orders are sent out 1st class with Royal Mail up to 1.9kg. Over this weight your items will be delivered by UPS. For delivery outside of mainland UK please contact us before placing order. Please allow 4 working days for delivery as we aim to roast fresh to order. Our current delivery prices are: