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1,600 - 2,300 masl
Cup Profile: Apricot compote, lemon, honey body
More Details: Located on the slopes of Huye Mountain in the Huye District in Southern Rwanda, this private washing station is owned by David Rubanzangabo.
David grew up the area and established the washing station in 2011. He has since built another site nearby to the original washing station to allow for a greater number of deliveries during harvest season.
David is a philanthropist who cares deeply about the smallholder farmers who deliver their coffee to his station, and constantly strives to make improvements to ensure that the 1330 farmers who deliver cherry to Huye receive fair prices and premiums based on the quality of the coffee they produce. During harvest season, producers deliver their freshly picked coffee cherries to 26 collecting stations around the Huye community, where a truck visits daily to collect coffee during harvest season. Typically, a small holding in the district is just a quarter of a hectare in size, with around 200 trees. The yield is about 4kg of cherry per tree, so each farm only produces roughly 2 bags of coffee. It is entirely Bourbon, which, coupled with an altitude ranging from 1,600 to 2,300 metres above sea level, brings about lots of complexity and great flavours in the cup.
Inventory Last Updated: Aug 06, 2020
Collect Your Order: Please collect direct from the Roastery. Drop us an email or phone 01256 389 996.
Our delivery prices are based on weight. We've designed our product to fit within Royal Mail's weight bands so it represents great value for our customers. Your orders are sent out 1st class with Royal Mail up to 1.6kg. Over this weight your items will be delivered by UPS. For delivery outside of mainland UK please contact us before placing order. Please allow 4 working days for delivery as we aim to roast fresh to order. Our current delivery prices are: