Arabica Decaf - East Timor & Honduras

Arabica Decaf - East Timor & Honduras

Regular price £7.60 Save Liquid error (product-template line 117): -Infinity%
-13 in stock
Origins East Timor & Honduras
Varietals Hybrid De Timor & Typica
Processing Washed & CO2 Decaf 
Altitude 1300 - 1700 masl
Cup Score 84.00
Cup Profile: Red cherry / dark chocolate / ginger

More details: 

This limited decaf coffee is a blend of coffee from East Timeor and Honduras.

Located in Copan, on the slopes of Honduras’s second highest mountain – Erapuca, Finca Altos de Erapuca is a new coffee farm, having been only established in 2008. Previously the land had been given over to cattle, but with an altitude of 1,300 to 1,360 meters above sea level, owner Carlos Refrain Paz Sevilla, recognised the land’s great potential for producing coffee. Carlos planted the farm entirely with Catuai.

Eratoi is produced by 15 small holders reside in Eratoi village in south west of Asia’s newest independent country: East Timor. The farms are located at an altitude of 1600m to 1700m. The village name of “Eratoi,” comes from a local Mambae language meaning “rich in water.” Being led by Senhor Laurentino Soares, Eratoi members pay great degree of attention to harvest only fully ripe cherries and avoid contamination from the defective ones. Only fully ripe cherries are picked by hand, and the harvest finishes just after lunch, so as to process all the cherries the very same day.

The Sparkling Water Decaffeination Process:
This process was first discovered by a scientist called Kurt Zosel at the Max Planck Institute for Coal Research in 1967 as he was looking at new ways of separating mixtures of substances. In 1988, a German decaffeination company called CR3 developed this process for decaffeination whereby natural carbon dioxide (which comes from prehistoric underground lakes) is combined with water to create ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee. It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.
Inventory Last Updated: Sep 19, 2020

Collect Your Order: Please collect direct from the Roastery. Drop us an email or phone 01256 389 996.


Our delivery prices are based on weight.
Your orders are sent out 1st class with Royal Mail up to 1.9kg. Over this weight your items will be delivered by UPS. 
For delivery outside of mainland UK please contact us before placing order.
Please allow 4 working days for delivery as we aim to roast fresh to order.
Our current delivery prices are:

 0 - 1.9kg  Royal Mail 48  £3.70
 1.9kg - 25kg  UPS  £6.50
 Collection Customer collection from Roastery  Free