Arabica Decaf - Brazil
Arabica Decaf - Brazil
Arabica Decaf - Brazil
Arabica Decaf - Brazil

Arabica Decaf - Brazil

Regular price £7.25 Save Liquid error (product-template line 117): -Infinity%
53 in stock
Farm Fazenda Lagoa, Tres Pontas
Region Sul De Minas
Varietals Mundo Novo
Processing Natural & CO2 Decaf 
Altitude 1210 masl
Cup Score 83.00
Cup Profile: Peach, plum and caramel

More details: 
Situated in the with the back drop of the Tres Pontas (three point) mountains this farm has been in the care of Antonio Vitor Archanjo since 1998 when he was finally able to purchase his own land and coffee farm. Antonio had begun his life in coffee by working on a farm in a nursery and at this point the seed was sown for him to one day own his own farm. With the size of the farm Antonio has the help of 5 families who all live in house on the farm and work throughout the whole year for him with all steps of the coffee cycle. They are able harvest mechanically and usually begin the harvest and in May/June as the farm is situated at slightly lower altitudes. A large amount of the coffee on the farm is processed as a pulped natural as Antonio had invested in the farm to buy processing equipment and mechanical driers. With the care and attention shown to the coffee they are able to produce excellent coffees even though they may not to be at the most optimal altitudes.3

This natural lot was selected as it showed the extra flavour and characteristics to elevate into a specialty Brazil coffee. The coffee will have been picked and separated before being dried on a patio for three days and then finished in a mechanical drier at a controlled and regulated temperature. After this the coffee is then milled and cleaned before being delivered to the cooperative.

The Sparkling Water Decaffeination Process:
This process was first discovered by a scientist called Kurt Zosel at the Max Planck Institute for Coal Research in 1967 as he was looking at new ways of separating mixtures of substances. In 1988, a German decaffeination company called CR3 developed this process for decaffeination whereby natural carbon dioxide (which comes from prehistoric underground lakes) is combined with water to create ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee. It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.
The Arabica Decaf - Brazil was built with people like you in mind. Something to keep you happy. Every. Single. Day.

Inventory Last Updated: Apr 10, 2020

Collect Your Order: Please collect direct from the Roastery. Drop us an email or phone 01256 389 996.


Our delivery prices are based on weight.
We've designed our product to fit within Royal Mail's weight bands so it represents great value for our customers. 
Your orders are sent out 1st class with Royal Mail up to 1.6kg. Over this weight your items will be delivered by UPS. 
For delivery outside of mainland UK please contact us before placing order.
Please allow 4 working days for delivery as we aim to roast fresh to order.
Our current delivery prices are:

 0 - 700g  Royal Mail 1st Class  £3.70
 701g - 1.6kg  Royal Mail 1st Class  £5.50
 1.6kg - 25kg  UPS  £6.50
 Collection Customer collection from Roastery  Free